Spring beckons change

Ageless beauties

The warmth of the sun is comforting on this late February afternoon. It's been a relentless battle on the island of Ireland the last two months - human versus Atlantic storms. We try to keep our heads down as the winds roar - as they shake the utmost out of the delicate structures we build (the greenhouse survived but the neighbour's fence didn't). As water pours from the sky and the waves lift up onto seaside towns and villages, we run/swim/paddle as fast as we can but there are inevitable casualties. 

Of course for us flatlander midlanders there is no fear of waves but we contend with rivers bursting banks and the mighty Shannon lifting the land and all around it. Now, after decades of soothsaying scientists, people are finally taking heed that the global climate is deflecting from the accustomed pattern - the pattern that we have built our livelihoods and settlements and sowing and harvesting regimes about. Whether you choose to believe or not to believe that the current global climatic anomalies are a consequence of human activities, one thing is for sure is that just a rising tide lifts all boats and floods shacks and mansions indiscriminately, so too must we all adapt and strategise for a future that my not be so dependable and predictable. Instead of wondering will change come we will have to get off the fence and start working to adapt to changes that are likely to prove challenging to those of us who were hoping to perpetuate our current ambient living condition. 

spring patch

Here in the Holly Cottage we were spared the worst - no loss of electricity (and the precious bounty of tomatoes and strawberries in the freezer were hence saved), no loss of greenhouse, no flooding of the local rivers but plenty of beech and oak giants toppled in the Charleville woods and as already hinted at, the neighbour's fence collapsed. This means loss of privacy to us humans but Holly has gained a massive extension to her garden patrol area and she now must defend her previously isolated empire from all the bigger dogs from up the road. Poor Holly. 

Within our own little patch we have been gifted with a bounty of crocuses that somehow have emerged from the clearances of the 'old' front garden and leads me to wonder if those bulbs - that have been planted by previous owners since the house was built in the late 1930s - could be as old as the house themselves? Or near enough anyway? What is the lifespan of a crocus bulb? A lifetime or many lifetimes? And then of course what constitutes a normal lifetime (who or what is normal)? And then there are the snowdrops - swathes of pure white that defy February grey. One thing I've learned about snowdrops - when planting choose to split established clumps of bulbs as opposed to planting singular new bulbs. The new bulbs we planted to the front of the house are sadly less spectacular than those I saved when we cleared the front and subsequently moved to fruit alley down the back. I'm sure the 'new' bulbs will catch up but that might take a lifetime in itself...which bring us back to what constitutes a lifetime!

No rain, no rainbow ;)

On a practical front there has been (finally) some activity back in the vegetable patch. The areas sown with green manure (rye and vetch) last August have been dug over to give the plants time to break down and clear the way for the new bounty. Next job is to spread some manure and compost over to replenish the nutrients devoured by the last years' hungry crops. We are currently hot on the heels of the seed potatoes and the onion setts, but that's about it. This year Orla and Sarpo mira are the main focus - forget Setanta if you have any sort of slug issues - they will devour and destroy the soft flesh. There has been 'some talk' of extending the herb and rhubarb patch - given the voracity of the rhubarb growth last year - and maybe even a new patio to be installed for some late summer lounging-about. That is if the sun manages to break through the clouds again this year for more than a sunny afternoon. Who can say anymore? 

All we can do is take it as it comes and adapt. There is stability in chaos as science tells us - the degree of stability for each depending on our own ability to maintain balance in a changing world in a changing universe...

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Planting the Spuds

While in the vet's yesterday with our little Holly dog and in the midst of a waiting room of maybe 15 canine companions, the vet called for Spud next, please. Spud turned out to be a fairly capable and sturdy Doberman, not quite as his name might suggest - I was thinking small and cheeky looking Terrier. Anyway, in the midst of all that fur and aroma of canine, I got to thinking about spuds, and I got to thinking that the word itself - spud - and the sensory evocations that come with it is such a truly Irish tradition. 

March snow keeping us on the move

Of course, another Irish tradition is to have the spuds - the earlies - in the ground by Paddy's Day. Well, we missed that - not for want of the impatient spuds being chitted in the front room for the last month, and not for want of any eagerness on our part. The delay was 100% with the snow and the frost that has been following us around for the last of March. We woke up Wednesday last to another snow scene - it's lovely really once you don't need to go to a meeting with your manager say, an hour's drive away. Ho Hum. We got out for a walk in it before any dreadful white knuckle driving. And Holly frolicked in the snowy woods. The snow is still lingering on Irish hills and the more northerly extremities on this terminal day in March but we decided to dare it to defy our will, and yesterday we got down and dirty and planted the spuds. 

Spuds to the ready for planting

Of over 120 potatoes now shivering in the March attacked soil, we have 40 earlies - Orla variety, and 40 Setanta and 40 Sarpo axona, the latter two being maincrop. Now, to be fair, there is a particular 'spud-speak' and potato lingo that takes a little bit of getting used to, so let me explain. Even I, daugher of a mother whose father grew fields of spuds for a living, am just getting the hang of it in this, my fourth decade on the planet. The earlies are the early potatoes - fairly self explanatory that, and usually ready for the eating when Wimbledon is on and school exams are over (June for those not in this general area of NW Europe). These are usually deliciously sweet, smallish spuds that ask only for a bit of butter and sea-salt, a sprinkle of parsley and a spray of freshly cracked pepper - these simple delicacies are more gourmet than masterchef itself. This was the crop that my parents looked forward to every year - they are still lovers of the British Queen variety - and every spring there were trays of spuds chitting under our childhood beds. I never understood what was going on, and why, but now I do. It's a little bit like a rite of passage when you start to buy your own seed potatoes and you start to talk about your own preferred varieties. Weird in a good way. The maincrop spud is usually in the ground until later, harvested in autumn and can be overwintered for use for as long as you're storage technique allows.

Our own experience has been pretty mixed. The first year (2011) we were supplied with seed potatoes straight from one of the key scientists that is co-ordinating spud breeding for blight resistance in Ireland. Thanks Denis ;) We had spuds that year from June to the following April - stored nice and dry in the front room and delicious to boot. Then last year (2012) - well, let's not speak of the blight. Our over-zealousness and lack of experience led us to losing the guts of our own British Queen, and Duke of York (both early) crops, and the Roosters and Golden Wonders (main crop). What a disaster, and how depressing to see the stalks black and rotting away. 

As pretty as a potato flower can be 

This year is going to be a great year - in more ways than one. Despite the cold spring, we have three sure-thing blight resistant varieties currently nestling in the good earth of the Holly Cottage garden. And all the weather prophecy men say it's gonna be a scorcher of a May, a mixed June, a wet July and a sunny August. I'm just glad to see sun mentioned in the mix at all! Onion setts are in the ground - red and white onions this year for all that red onion jam, yum ;) There's peas and broad beans sown in the greenhouse that survived the December storm and one or two other things - all slow to stir in the March winds. Poor daffodils are struggling this year, but they are braving the snow storms and their bright yellow is such a vivid delight in contrast to the pure snow white. And there are tantalising signs of tulips in the making ready to brave those April showers, and sun - we hope. 

Happy Easter to all - as I write I am perched at the kitchen table - cold wind is outside, spuds  are warm in their perfect drills and no need to go out into it save for the late walk in the woods with Holly - it'll be bright until 8pm tonight. AND, I am currently being treated to the aroma of a Wilkie's Organic Hot Chocolate in the making. Now, it doesn't get much better than that. Easter Bunny go get your own!